Amount of 18:4 octadecatetraenoic, parinaric in Cheese spread, pasteurized process, American
Dairy and Egg Products
In 100 g (Grams) of Cheese spread, pasteurized process, American there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount
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18:4 octadecatetraenoic, parinaric
18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Cheese spread, pasteurized process, American.
Fish oil, sardine
|
3.025 g
|
3.02%
|
Fish oil, salmon
|
2.798 g
|
2.80%
|
Fish oil, menhaden
|
2.739 g
|
2.74%
|
Fish oil, herring
|
2.305 g
|
2.30%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.217 g
|
1.22%
|
Oil, spotted seal (Alaska Native)
|
0.97 g
|
0.97%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Seeds, hemp seed, hulled
|
0.617 g
|
0.62%
|
Fish, mackerel, salted
|
0.398 g
|
0.40%
|
Oil, beluga, whale (Alaska Native)
|
0.36 g
|
0.36%
|
Fish, shad, american, raw
|
0.328 g
|
0.33%
|
Fish, herring, Pacific, cooked, dry heat
|
0.318 g
|
0.32%
|
Fish, herring, Atlantic, kippered
|
0.293 g
|
0.29%
|
Fish, mackerel, Atlantic, raw
|
0.278 g
|
0.28%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.274 g
|
0.27%
|
Fish, herring, Pacific, raw
|
0.248 g
|
0.25%
|
Fish, trout, rainbow, wild, cooked, dry heat
|
0.23 g
|
0.23%
|
Fish, cisco, smoked
|
0.227 g
|
0.23%
|
Fish, herring, Atlantic, raw
|
0.214 g
|
0.21%
|
Fish, bluefish, cooked, dry heat
|
0.214 g
|
0.21%
|
Cheese spread, pasteurized process, American
Cheese spread, pasteurized process, American is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, pasteurized process, American are listed below.
Water
|
47.65 g
|
47.65%
|
Energy (calorie)
|
290 kcal
|
|
Energy (joule)
|
1215 kJ
|
|
Protein
|
16.41 g
|
16.41%
|
Total lipid (fat)
|
21.23 g
|
21.23%
|
Ash
|
5.98 g
|
5.98%
|
Carbohydrate, by difference
|
8.73 g
|
8.73%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
7.32 g
|
7.32%
|
Calcium, Ca
|
562 mg
|
0.56%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
875 mg
|
0.88%
|
Potassium, K
|
242 mg
|
0.24%
|
Sodium, Na
|
1625 mg
|
1.62%
|
Zinc, Zn
|
2.59 mg
|
|
Copper, Cu
|
0.033 mg
|
|
Manganese, Mn
|
0.02 mg
|
|
Selenium, Se
|
11.3 µg
|
|
Fluoride, F
|
35 µg
|
|
Nutrients in Cheese spread, pasteurized process, American